CHILDREN'S PRESSLINE GALA
June 5, 2008
The Grand Ballroom

APPETIZER

HEIRLOOM TOMATO SALAD
Avocado, Mango and Red Onion with Cumin Lime Vinaigrette

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ENTRÉE

GRILLED FILET MIGNON
Roasted Cipollini Onions, Baby Zucchini, Wilted Arugula
Chasseur Sauce

Alternative Upon Request
PAN SEARED STRIPED BASS
With Early Tomatoes Nicoise Olives, Wilted Arugula,
Basil Sauce and Balsamic Reduction

Vegetarian Alternative
ROASTED VEGETABLE PAVE
Spring Vegetable Casserole
With Baby Artichokes & Shiitake Mushrooms

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DESSERTS

CHOCOLATE BLAZE
Crème de Chocolate in Blazing Tuile, Triple Chocolate Cake,
Chocolate Truffle Torte, Chocolate Sauce and Bijou Coulis